- 问题 1 :
Chefs in Japan may vary the list, but it’s inevitably shrimp heads to start and kakiage to finish because shrimp are considered to be the marquee ingredient, the item by which tempura is judged. Mr. Matsui challenges himself to seal them in the sheerest possible _______ so diners taste sweet, succulent seafood with a whisper of crispness.
Every whiffler in a laced ____ who frequents the chocolate house shall talk of the constitution. — Swift.